There’s no doubt that most coffee drinkers started their journey from drinking instant coffee, especially Filipinos. There’s no one to blame here because a 3 in 1 coffee makes it easier for drinkers to prepare it. All you need is hot water, and you’re all set. Not to mention, instant coffees in the Philippines are the
cheapest.
Despite the convenience and practicality of instant coffee, we can’t deny the fact that our environment is highly affected by the excessive usage of plastics. Is there a way to turn things around?
There’s a fancier way to minimize plastic wastes while enjoying a cup of joe, and it’s switching to brewed coffee.
Brewed Coffee Does Taste Good
Most Filipinos prefer to drink instant coffee because they would choose sweetness and creaminess over bitterness. Those who drink brewed coffee are typically living in provinces with coffee farms, and Batangas, Cavite, or Benguet are some of the places. Moreover, these brewed coffee drinkers are mostly elder ones.
A lot of 3 in 1 coffee drinkers around the country would describe the taste of brewed coffee as solely bitter. They will also disagree if you tell them that there are hidden flavors and sweetness in the cup. One possible reason is that these consumers haven’t really explored coffee further.
On the brighter side, consumers these days are getting into brewed coffee. After the third wave in the coffee industry was introduced, people are starting to love black coffee more than 3 in 1 coffee. Farmers are beginning to focus on specialty coffee as well, which is gradually rebranding black coffee. Moreover, there are also different brewing methods and apparatuses introduced to coffee enthusiasts. Thanks to these changes, the number of home-brewers is growing that they don’t have to work as baristas to prepare coffee.
With specialty coffee, drinking brewed coffee doesn’t feel like a burden anymore to coffee lovers. Aside from improved taste and recognized flavors, you can also get some benefits from drinking black coffee.
Healthier than Instant Coffee
If you’re shifting to a healthier lifestyle, black coffee is more advisable than instant coffee. It has antioxidants that can lessen the risk of gout, cancer, and heart disease. It also decreases the risk of getting Parkinson’s and Alzheimer’s disease. Check out 6 Reasons Why Coffee is Good for You.
In the absence of white or brown sugar, black coffee can flush your bacteria and toxins through urinating. It acts as a detox, which is cheaper. Moreover, it lessens the risk of having diabetes.
Helps the Environment by Minimizing Waste
As you drink brewed coffee, you can help the environment as well without the need to leave your house or office. Plastics have always been a problem, and most people don’t know how to throw this waste properly. The number of dead animals is increasing especially our marine wildlife.
One of the best ways to minimize the use of plastics is by switching to drinking black coffee. This way discourages the use of sachets. It keeps you healthy, and it saves the environment as well.
Caffeine Content? Brewed Coffee Has More!
Many coffee drinkers believe that when you consume more coffee or the coffee is very bitter, and then you get more caffeine. It’s why people are consuming two sachets of instant coffee in one consumption. It may be working for those who have a low tolerance when it comes to caffeine. As for some who have a high tolerance, the theory is not working at all.
If you’re one of the caffeine seekers, it’s time to drop that old belief and switch to brewed coffee. There are different points considered when we’re talking about caffeine-content, and one is the extraction time. The longer you leave the coffee in the water, the more caffeine you’re getting.
Uses a Wide Variety of Coffee Beans
Brewed coffee doesn’t come by flavors. It comes by different varieties, which are one of the determiners for its natural flavors. Coffee varieties include Excelsa, Liberica, Robusta, and Arabica.
Here’s a quick guide about coffee varieties:
- Excelsa coffee beans are under Liberica. These beans have a complex flavor, which includes jackfruit.
- Liberica coffee beans in the Philippines are also known as “Kapeng Barako.” These beans are mostly produced in Batangas and Cavite.
- Robusta coffee beans are the beans produced in the Mindanao area. It may not ring a bell to most consumers by name, but this variety is what big companies use to make instant coffee.
- Arabica coffee beans are beans that are high-maintenance. However, this variety produces unique natural flavors.
Since specialty coffee is on its booming stage these days, it’s the best time to explore black coffee further. Coffee beans from different regions have complex flavors, which makes a cup of brewed coffee more interesting than 3 in 1 coffee.
Check out our single origin coffee from the Philippines and start your journey!
References:
https://philcoffeeboard.com/philippine-coffee/
https://timesofindia.indiatimes.com/life-style/health-fitness/diet/health-benefits-of-black-coffee/articleshow/59397465.cms
https://www.betterhealth.vic.gov.au/health/healthyliving/antioxidants
https://www.verenastreet.com/blogs/all-about-coffee/caffeine-in-coffee
http://www.coffeebehindthescenes.com/en/2019/03/07/philippines—motherland-of-very-special-coffees/
