When you order a specialty coffee, you often see a lot of information labeled on the packaging. You see the washed process, honey, or natural. What does these mean and which one is for you?
Continue reading Postharvest Coffee Processing Methods: Washed, Honey, Natural
Acidity is good in a coffee beverage. If coffee is brewed incorrectly, it can be sour, bitter, or just flat. Check out these tips to control acidity in brewing coffee.
Continue reading 3 Tips to Control Acidity in Brewing Coffee
Looking for a coffee grinder in the Philippines? You’re not alone. The COVID-19 pandemic has caused many coffee drinkers and enthusiasts scouring for an automatic or manual coffee grinder for home use.
Continue reading Automatic & Manual Coffee Grinder in the Philippines
Coffee bar catering services are an amazing addition to your event. Whether it is a wedding event, birthday, corporate, or school fairs. Coffee cart or coffee stand gives your guests something to do and allows you to buy time and prepare for the program. A mobile coffee bar can also be an addition to the event place overall aesthetics.
Continue reading List of Mobile Coffee Bars in the Philippines for Your Event
Coffee is one of the most consumed beverages around the world Whether it’s iced or hot, people can’t get enough of this drink. Some can even drink about five cups of joe daily. They drink it not only because they need caffeine to boost them up, but also because of its complex taste, especially specialty-graded ones.
Continue reading Coffee Farming: Coffee Processing Enhancement for Good Quality
There’s no doubt that most coffee drinkers started their journey from drinking instant coffee, especially Filipinos. There’s no one to blame here because a 3 in 1 coffee makes it easier for drinkers to prepare it. All you need is hot water, and you’re all set. Not to mention, instant coffees in the Philippines are the
cheapest.
Any time of the year is a good time to go to Baguio. Whether you want an escape from the city life or you want to pass by lots of thrift stores, or even if you just want to be somewhere colder, no matter what your reason is, it’s valid! What you should remember is you have to think in advance. You may have arrived already but if you don’t know what to do, you’ll find yourself wondering where to go in Baguio or spending a long time asking locals about the new places to visit in Baguio.
Continue reading 8 Must-try Third Wave Coffee Shops in Baguio City
So you bought your fresh-roasted coffee beans at a local store or online for your brewed coffee at home. You want to know about the expiration date and you only see a “roast date” label on the coffee bag. Well, coffee is categorized as a shelf-stable product, which means, in most cases, does not go “off” that it’s spoiled. However, you should be aware that there are chemical reactions after roasting (Nicoli M, Calligaris S & Manzocco L. 2009). These reactions and physical changes are responsible for coffee staling which increases over time (faster if improperly stored) and affects the flavor or quality of your coffee. Check degassing guide here. Also, “roast date” is an indicator of coffee freshness. Coffee enthusiasts use this to know where the optimum period to get the most flavorsome of coffee.
Continue reading 7 Tips on How to Store Coffee Beans After Roasting?
Have you ever noticed a coffee bag or package where it almost seems like it’s about to pop? Well, that is the cause of coffee degassing. It’s a good sign that the coffee is fresh. Unless the coffee packaging has a valve in it then you won’t see it balloon. More to this below.
Continue reading Coffee Degassing Guideline: Importance and Storing After Roasting
Pour over coffee brewing is a simple method in which you pour the hot water over and through the coffee grounds. You don’t have to use fancy tools, only a pour over coffee maker, a coffee filter, scale, timer, and of course, a grinder.
Continue reading Pour Over Coffee Brewing: 4:6 Method by Tetsu Kasuya
