Steep: Cold Brew Coffee

Time needed: 12 hours

Don’t confuse yourself with a cold brew coffee and iced coffee. They’re entirely different but amazingly taste good. Brief background: iced coffee happens when you introduce the hot coffee right away to a cup with ice cubes. You achieve cold brew through patience. It needs at least 12 to twenty-four hours of brewing time. However, the waiting gives you less acidic coffee and it’s good for an extra coarse grind.

Coffee Grind Type:
Medium to coarse

Recipe (Coffee to water ratio):
1:5 for Concentrate
1:10 – 1:12 Ready-to-drink

What you’ll need:
Coffee (coarse grind)
Filtron set
Scale
Timer
Water
Drink Container

Cold Brew Coffee Brewing Method

1. Prepare Your materials

   Unlike other methods, you could improvise your approach in making a cold brew coffee.

2. Measure Your Coffee

   Weigh your desired amount of coffee, for instance, 45 grams. Place your filter in your drink container.

3. Place Your Coffee on Top of Your Filter

   Make sure your filter reaches the bottom part of your container without risking the coffee to get out.

4. Set Your Timer in 12 to 24 hours

   Set your timer in 12 to 24 hours depending on your preference. Pour the water into your container and wait patiently.

5. Wait

   Let it drip based on your desired time. Enjoy your long coveted cold brew coffee over ice or with milk.