Our Sagada coffee beans, “Honey” process, are 100% or pure Arabica.
Sagada coffee is sourced from Dapliyan Coffee/Farm in Sagada, Mountain Province, Cordillera Administrative Region. Its variety is a mix of Typica and Mundo Novo.
IMPORTANT: Prices are subject to change without prior notice.
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| Origin - Country | Philippines |
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| Recommended Brewing Method | AeroPress, Automatic Drip Coffee, Chemex, Coffee Cone, French Press, Siphon |
| Packaging | Matte Black Aluminum Composite Stand Up Pouch (Zip Lock) with One-way Valve |
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Sagada coffee, honey processed, is 100% Arabica coffee sourced from a small farm in Sagada, Mountain Province, Cordillera Administrative Region.
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